Winter Dining in the Heart of Altea
As the winter season settles in, L’Olleta restaurant welcomes guests to enjoy the cozy warmth of its inviting indoor space. Embrace the charm of Mediterranean dining with scenic views and expertly crafted dishes, all while savoring the season’s rich flavors from within the comfort of L’Olleta’s beautiful interiors. This winter, L’Olleta promises a memorable culinary experience, combining traditional Spanish warmth with fresh, local ingredients.
Unwind at the Bar – No Reservations Needed
For those seeking a casual yet high-quality dining experience, L’Olleta’s bar is open to all, with no reservations required. Guests can enjoy an assortment of flavorful tapas, made with the finest local products, paired with carefully selected Spanish wines. Whether meeting friends or enjoying a quiet afternoon, the bar at L’Olleta offers a relaxed, authentic atmosphere to unwind and experience Altea’s culinary culture.
Chef Cesar Marquiegui’s Culinary Touch
At the helm of the kitchen, Chef Cesar Marquiegui brings his expert culinary vision to every dish at L’Olleta. Known for his commitment to high-quality local ingredients, Chef Marquiegui crafts a menu that reflects the Mediterranean’s rich flavors and the unique essence of Altea. This winter, diners can indulge in some of his specialties, from freshly caught seafood dishes to comforting rice creations, such as the famous L’Olleta rice with monkfish and sea urchin or the aromatic Senyoret rice.
Updated Winter Hours
In keeping with the season, L’Olleta introduces a new schedule:
- Closed on Mondays
- Open Tuesday to Thursday, and Sunday: 13:00h – 16:00h for lunch
- Friday and Saturday: Kitchen open from 13:00h – 22:00h, offering an all-day dining experience
Whether stopping by for lunch or settling in for an evening meal, L’Olleta invites you to enjoy a memorable winter dining experience, blending local flavors with Mediterranean flair.
Contact Details
Partida la Olla, 25, Urb. Villa Gadea, Alicante, 03590
+34 966 880 544
