The Riff restaurant run by the German-born chef Bernd H. Knöller is more than established in the gastronomic offer of the city of Valencia with its Mediterranean cuisine based on seasonal products of the highest quality, many of which feature vegetables and greens. The commitment of his menus to ecological sustainability is more than palpable, a work that earned him his star in 2010.

An interesting aspect to highlight is that the chef himself walks around the various tables and serves some dishes to make his presence felt and show that he does work every day in the restaurant (unlike other great chefs). When you pay for a menu of this calibre, the chef who created the menu should at least be there making the dishes you are going to taste.

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