Discover the Essence of Talaia
Nestled high above the rugged landscapes of Marina Baixa, Talaia is more than just a restaurant—it is an experience that immerses guests in the rich cultural and culinary heritage of Benidorm. Led by the talented chefs Pau Garcia Mas and Arturo López Alegre, along with the discerning sommelier Francesc Llull Giner, Talaia offers a dining experience that masterfully combines tradition with a touch of modern flair.
A Fusion of Tradition and Innovation
Talaia’s menu strikes the perfect balance between honoring age-old traditions and embracing culinary innovation. “Our concept was born out of the necessity to elevate and showcase the richness of our local gastronomy,” explains Chef Pau. His culinary partner Arturo adds, “We see our mission as one of reviving and rejuvenating ancestral culinary traditions, while also incorporating fresh, innovative techniques to bring them to life in new ways.”
Locally Sourced, Seasonally Inspired
At the heart of Talaia’s philosophy is a deep connection to local ingredients and a commitment to sustainable sourcing. Francesc highlights their close collaboration with local farmers and fishermen, stating, “We work hand-in-hand with our local producers, honoring and preserving recipes that have been handed down through generations.” This dedication to using only the finest seasonal ingredients ensures that every dish is vibrant, dynamic, and reflective of the natural bounty of Marina Baixa.
A Culinary Voyage
Talaia’s signature dishes celebrate the Mediterranean’s rich and diverse culinary heritage, with a focus on seafood and local flavors. “Our cuisine is a celebration of the many cultures that have left their mark on this region,” Chef Pau reflects. Each dish invites diners to embark on a gastronomic journey that captures the essence of the Mediterranean, offering a truly immersive experience that engages all the senses.
Experience Talaia
At Talaia, dining is not just about the food on the plate; it is about the entire experience—from the breathtaking views to the carefully curated ambiance. Every detail, from the fresh ingredients to the thoughtful presentation, is designed to take guests on a journey through time and culture. Talaia is not just a place to eat; it is a celebration of Benidorm’s culinary past and an exciting vision of its future.
Contact Details
Hotel Madeira Centro
C/ Esperanto nº 1 – Planta 21
Benidorm ( Alicante)
+34 965 64 11 91
Opening times
Monday and Tuesday: Closed
Wednesday to Sunday:
From 1:30 p.m. to 3:30 p.m.
And from 7:30 p.m. to 09:30 p.m.
