Since becoming part of Grupo BonAmb in July 2019, Casa Pepa, has continued to push the boundaries of culinary innovation. This commitment is a cornerstone of maintaining their prestigious Michelin star. Head chef Emmanuelle Baron blends the rich culinary traditions of Spain with
At the heart of Casa Pepa’s philosophy lies an unwavering dedication to culinary excellence and creating unforgettable experiences for every guest. Since joining forces with Grupo BonAmb in July 2019, Casa Pepa has not only continued the legacy of its founder, Pepa Romans,
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