L’Olleta: Where Seafood Takes Center Stage

Tucked away in the picturesque coastal town of Altea, L’Olleta’s tale is one of tradition and culinary innovation. Born from the esteemed Chiringuito EL CRANC, founded by Pepe Navarro Barranquí and Pepa Bañuls in 1982, L’Olleta emerged in 2006 as a beacon of

Los Marinos José: A Coastal Culinary Gem in Fuengirola

Nestled along the Costa del Sol, Los Marinos José is a timeless classic that enchants diners with its extraordinary seafood offerings. The Sanchez family, led by the visionary Don José, has transformed this beachside chiringuito (beach shack restaurant) into a culinary destination renowned

Restaurant Sollo: Gastronomic Haven Where Sustainability Meets Creativity

In the heart of Fuengirola, Spain, Sollo stands as a culinary gem that has captured the attention of both locals and connoisseurs from around the world. With its open kitchen and stunning coastal views, this charming restaurant is a beacon of culinary excellence,