Casa Pepa, nestled in the picturesque Partida Pamis in Ondara, is a Michelin-starred restaurant renowned for its fusion of traditional Spanish cuisine with innovative techniques. Since becoming part of Grupo BonAmb in 2019, the restaurant has continued to elevate its offerings under the
For those who appreciate the artistry of gastronomy, Orobianco Ristorante di Calpe, recently adorned with a Michelin star, offers 5 dishes that blend flavor and quality for the most discerning palates. Gamba Blanca, Cotechino, and Vegetal Caviar Elevating the senses to new heights,
Indulge yourself in the pleasure of dining within historic caves at Las Cuevas, an unmissable gastronomic gem tucked away in the charming town of San Miguel de Salinas, Alicante. The Enchantment of Dining in Historic Caves Delving into the pleasure of cuisine within
In the picturesque town of San Miguel de Salinas, Alicante, lies a unique gastronomic treasure: Las Cuevas. This Michelin-starred restaurant not only offers exquisite delicacies but also provides a culinary experience wrapped in history and charm. Las Cuevas is much more than a
At the heart of Valencia, La Salita is the stage where chef Begoña Rodrigo turns ingredients into culinary poetry. Discover a universe of flavors and experiences that defy the ordinary. Culinary Melodies: Enchanting Menus Nestled within Valencia’s heart lies a culinary gem, La
Embark on an enchanting gastronomic voyage at Audrey’s, where Mediterranean roots intertwine with avant-garde visions. Chef Rafa Soler crafts an extraordinary culinary narrative, honoring local produce and ancestral recipes, inviting diners to indulge in an unparalleled experience. Unveiling Culinary Heritage: Raíces and Tierra
Discover a culinary haven that evolves each day, a place where the freshest resources from Valencia’s land and sea become a symphony of taste and innovation under the mastery of Ricard Camarena. Unleashing Culinary Evolution In the heart of Valencia resides a culinary
Embark on an extraordinary journey to L’escaleta, where the stars not only grace the Michelin guide but adorn every dish. Join us for a gastronomic adventure curated by two culinary visionaries—Chef Kiko Moya and Sommelier Alberto Redrado—amidst the serene landscapes of Alicante. Gastronomic
We mentioned it a while back, that we would be discussing the new menu at Las Cuevas, designed by Roberto Johansen, chef and owner of the restaurant, along with Vladislav Ivanov, Head Chef, to let us experience the true pleasure of dining. We
The philosophy is simple: locally sourced cooking with influences from all corners of the world. From the beginning, Fernando Alcalá and his team have worked on recognizable and diverse proposals, using the best local ingredients, earning recognition in the MICHELIN Guide and the
Summer is slowly fading away in the beautiful Costa Blanca, and autumn timidly approaches on the horizon. For the Las Cuevas Restaurant in San Miguel de Salinas, this change of season marks the beginning of an exciting new culinary chapter. After a memorable
Orobianco, the prestigious restaurant located in the Mediterranean region of Calpe, introduces a new addition to its menu exclusively for vegan and celiac customers. Here, we’ll tell you about this proposal, perfect for savoring in this UNESCO World Heritage site. If you’re planning
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