At Saltea Restaurant, fresh food isn’t just a promise—it’s the very essence of every dish. Located on the stunning coastline, Saltea has become a culinary gem by embracing the finest, freshest ingredients the Mediterranean has to offer. From sea to plate, the focus
Nestled along the Mediterranean coast with stunning views of Jávea’s Arenal Beach, La Perla de Jávea is a family-run restaurant that celebrates the beauty of simple, fresh, and locally sourced ingredients. Renowned for its Mediterranean cuisine, La Perla has established itself as a
Located in the scenic Marina Greenwich, Saltea has become a standout destination in Altea, offering not only fresh seafood but also an exceptional venue for events. Known for its stunning views, vibrant atmosphere, and commitment to quality, Saltea combines the best of Mediterranean
Quique Dacosta, the acclaimed Spanish chef, has reached a new pinnacle in his illustrious career. His restaurant in Dénia has been ranked 14th in “The World’s 50 Best Restaurants” for 2024, making it the fourth-best restaurant in Spain. This recognition is a testament
Eight years ago, a culinary concept was born that would evolve into a celebrated institution in Denia, captivating Europeans with its exceptional dining experiences and vibrant music nights. Fuego and Basta!, under the visionary leadership of Arjan Dros, alongside dedicated managers Menno and
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