A Seaside Culinary Experience L’Olleta, nestled in the charming town of Altea, offers a taste of the Mediterranean with its innovative menu. The restaurant’s idyllic location by the sea provides the perfect backdrop for a memorable dining experience. L’Olleta is renowned for its
We had an exclusive interview with César Marquiegui, the chef at L’Olleta, who shared the culinary concept behind the restaurant and what makes it so special. Let’s get to know him! What is the philosophy behind your innovative approach to traditional Mediterranean dishes at
Tucked away in the picturesque coastal town of Altea, L’Olleta’s tale is one of tradition and culinary innovation. Born from the esteemed Chiringuito EL CRANC, founded by Pepe Navarro Barranquí and Pepa Bañuls in 1982, L’Olleta emerged in 2006 as a beacon of
Please subscribe to our newsletter to get the latest news in your domain of interest. Don't forget to follow us on social networks!
