A Family Tradition of Hospitality Navarro Restaurant, a staple of Valencian cuisine, has a rich history deeply rooted in family tradition. The Bayarri family has been dedicated to the culinary arts since the days of Vicente Bayarri (the grandfather of the current owners),
Nestled where Marina Baixa’s rugged landscapes meet the Mediterranean, Talaia isn’t just the best restaurant in Benidorm; it’s also a story, a journey through time and culture. Spearheaded by chefs Pau Garcia Mas, Arturo López Alegre, and sommelier Francesc Llull Giner, Talaia serves
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