Nestled in the heart of Calpe, Orobianco Ristorante has solidified its position as one of Spain’s finest culinary destinations, thanks to the visionary leadership of head chef Andrea Drago. Since his arrival 1.5 years ago, Andrea has transformed Orobianco into a Michelin-star restaurant,
Quique Dacosta, the acclaimed Spanish chef, has reached a new pinnacle in his illustrious career. His restaurant in Dénia has been ranked 14th in “The World’s 50 Best Restaurants” for 2024, making it the fourth-best restaurant in Spain. This recognition is a testament
Nestled in the scenic town of La Nucia, La Plume offers more than just dining; it provides an experience. With its sunlit terrace and cozy interior ambiance, this Mediterranean restaurant is a haven for those seeking a culinary escape. The tranquil outdoor setting
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