At Saltea Restaurant, fresh food isn’t just a promise—it’s the very essence of every dish. Located on the stunning coastline, Saltea has become a culinary gem by embracing the finest, freshest ingredients the Mediterranean has to offer. From sea to plate, the focus
Quique Dacosta, the acclaimed Spanish chef, has reached a new pinnacle in his illustrious career. His restaurant in Dénia has been ranked 14th in “The World’s 50 Best Restaurants” for 2024, making it the fourth-best restaurant in Spain. This recognition is a testament
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