Kiko Moya: A Chef with a Difference Chef Kiko Moya is not just a Michelin-starred chef but a visionary in both cuisine and business. Leading L’Escaleta in Cocentaina, Alicante, Moya offers a unique and innovative dining experience that combines traditional Spanish flavors with
A Rich History of Culinary Excellence Nestled in the vibrant heart of Alicante, Distrikt 41 has been a beacon of culinary innovation since its inception. Founded by visionary chefs Joris and Danny, the restaurant blends traditional barbecue techniques with the sophistication of fine
For almost a decade, Basta! Restaurant has long stood as a cornerstone in Denia’s dining scene, offering an unparalleled blend of culinary excellence, vibrant atmosphere, and rhythmic melodies that together create an institution beloved by locals and visitors alike. Decades of Culinary Craftsmanship
Eight years ago, a culinary concept was born that would evolve into a celebrated institution in Denia, captivating Europeans with its exceptional dining experiences and vibrant music nights. Fuego and Basta!, under the visionary leadership of Arjan Dros, alongside dedicated managers Menno and
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