This summer, treat yourself to the ultimate relaxation experience by savoring exquisite dishes crafted by talented chefs along the stunning Costa Blanca. We’ve curated a list of five standout restaurants that you simply must visit. These establishments not only offer unique culinary delights
No need to be extravagant to be excellent. In simplicity, harmonizing with nature, lies the essence of La Venta del Collao, this hidden gem nestled amidst the mountains of Vall de Laguar, in Benimaurell. The Costa Blanca boasts culinary treasures, some easier to find
In the vibrant enclave of Concentaina, is L’Escaleta, a gastronomic haven where each dish tells a story. From the pages of Spain Life Exclusive, we had the honor of conversing with their renowned chef, Kiko Moya, who graciously welcomed us into his culinary universe,
Nestled amidst a valley where nature takes center stage, La Venta del Collao stands as a restaurant that has preserved its menu unchanged over time, continuing to captivate the palates of its diners. Esmeralda, wife of Saoro, the restaurant’s chef, shares some insights about this
After years of international culinary exploration, Juanlu Parra decided to bring a touch of his Andalusian roots to Alicante by establishing his own restaurant – Koiné Bistró. This gastronomic gem on the Costa Blanca introduces a disruptive culinary proposal that stands out in
La Perla de Jávea, a culinary haven nestled in the Port of Jávea, actively partaking in the holiday festivities as a co-sponsor, infusing these special moments with a true taste of the sea. This charming restaurant, affiliated with Costas Exclusive, invites you to
Orobianco’s façade is once again adorned with the brilliance of a Michelin star. Under the culinary leadership of Paolo Casagrande, this restaurant has reclaimed the esteemed recognition from the Michelin Guide 2024. Known for its high-end Mediterranean cuisine with a strong Italian influence,
Embark on an extraordinary journey to L’escaleta, where the stars not only grace the Michelin guide but adorn every dish. Join us for a gastronomic adventure curated by two culinary visionaries—Chef Kiko Moya and Sommelier Alberto Redrado—amidst the serene landscapes of Alicante. Gastronomic
In the heart of the picturesque Vall of Laguar, you’ll find a culinary gem that has captured the hearts of both locals and international diners alike. Venta del Collao, an establishment renowned for its fixed menu that delights visitors daily, is much more
The illustrious chef, whose restaurant in Denia has 3 Michelin stars, is the proud owner of 4 others around the city. Originally from Extremadura, Quique Dacosta has been developing his professional career as a chef since 1986. He began working in the kitchen
Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Get ready for The World’s 50 Best Restaurants 2023, the prestigious gastronomic event that will take place in the vibrant city of
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