Since becoming part of Grupo BonAmb in July 2019, Casa Pepa, has continued to push the boundaries of culinary innovation. This commitment is a cornerstone of maintaining their prestigious Michelin star. Head chef Emmanuelle Baron blends the rich culinary traditions of Spain with
I recently had the pleasure to dine at the newly renovated CASA PEPA restaurant in Ondara with my partner and it was truly a wonderful experience that I would like to share with you. The restaurant has had a complete makeover and is owned by the Bon
At the heart of Casa Pepa’s philosophy lies an unwavering dedication to culinary excellence and creating unforgettable experiences for every guest. Since joining forces with Grupo BonAmb in July 2019, Casa Pepa has not only continued the legacy of its founder, Pepa Romans,
Nestled in the picturesque Marina Alta region, Casa Pepa is a culinary gem that has been enchanting diners since its inception in 1986. This restaurant, now adorned with a prestigious Michelin Star and two Repsol Suns, boasts a rich history and a commitment
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