Quique Dacosta ranked 14th Best Restaurant in the World

Quique Dacosta, the acclaimed Spanish chef, has reached a new pinnacle in his illustrious career. His restaurant in Dénia has been ranked 14th in “The World’s 50 Best Restaurants” for 2024, making it the fourth-best restaurant in Spain. This recognition is a testament

El Carreter: A Journey to the Past with a Touch of Creativity

Between Dénia and La Xara, in the vicinity of Xàbia and Jesús Pobre, you’ll find El Carreter. This special corner pays tribute to local history, where farmers used to stop to take a break and enjoy a good moment without getting off their

Discover the Culinary Marvels of Restaurante El Lago in Marbella

Nestled within the enchanting embrace of Greenlife Golf’s Club House, Restaurante El Lago’s story unfolds like a gastronomic fairy tale. Since its inception in 2000, this idyllic haven has blossomed into a symbol of Andalusian and Malagueñan haute cuisine, proudly adorned with a

Culinary Magic at Restaurant Bardal in Ronda

Nestled in the enchanting town of Ronda, often hailed as the “city of dreams” in Andalusia, Restaurant Bardal stands as a culinary beacon against the backdrop of the awe-inspiring El Tajo de Ronda bridge. This gastronomic gem has captured the essence of the

Culinary Innovation at Restaurant José Carlos García in Malaga

Nestled within Malaga’s enchanting Muelle Uno, Restaurant José Carlos García stands as a testament to gastronomic excellence. This Michelin-starred haven, the only one of its kind in Malaga’s capital, combines local produce with cutting-edge culinary techniques for an unparalleled dining experience. García’s distinctive

Chef Alberto Ferruz of BonAmb

Alberto Ferruz is one of the main driving forces behind BonAmb. Under his watchful eye, both the restaurant and the chef himself have achieved, in just five years, the highly distinguished recognitions as two Michelin Stars and two Repsol Suns.     2016

Ateneo: A New Culinary Haven in Valencia City Center

In the heart of Valencia, on the sixth floor of the iconic Ateneo Mercantil building, is a culinary gem that captures the true essence of the city’s rich history and vibrant culture. Ateneo, a recent venture by El Alto, is not just a

Puerto Blanco in Alicante: A Gastronomic Haven Since 1983

Puerto Blanco, located at the edge of the eponymous marina in Calpe, has been a culinary icon in the province of Alicante since 1983. Its reputation as a gastronomic reference has attracted locals and tourists alike to this enchanting spot in the Marina