Rich in history dating back to 1703, Finca La Torreta de Bayona holds a special place in the family for generations. Passing through various hands, the sprawling estate spans one million square meters, with a house that transforms from a rustic farmhouse into
After years of international culinary exploration, Juanlu Parra decided to bring a touch of his Andalusian roots to Alicante by establishing his own restaurant – Koiné Bistró. This gastronomic gem on the Costa Blanca introduces a disruptive culinary proposal that stands out in
In Alicante, Distrikt41 emerges as a culinary jewel, thanks to Chefs Danny and Joris. Their journey began through a shared love for food, culminating in a unique dining experience. Danny’s connection to Spain, rooted in his father’s relocation in 2013, inspired him
Celebrate the season of joy and togetherness with Koiné Bistró’s exquisite Christmas group menus and a spectacular New Year’s Eve extravaganza. Join us in savoring culinary delights crafted to perfection amidst the holiday cheer. The spirit of Christmas lies in shared moments of
Discover the distinctive flavors of Alicante at Distrikt41, a culinary haven meticulously curated by visionaries Joris and Danny. With backgrounds spanning Michelin-starred restaurants and the Netherlands’ largest barbecue catering company, they’ve crafted a unique dining experience. Meet The Menu As the holiday
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