Spanish Garden is a restaurant that, above all, has spent a quarter of a century turning culinary art into an experience that goes beyond the palate. A fusion of English, French, and Spanish cuisine for discerning palates.

Everything about this restaurant, from the salon decor, the details, the presentation of the dishes, to the expertise of its team, makes it an ideal place for you to dine wonderfully.

The story began in London over three decades ago, and since those years, they’ve been combining English, French, and Spanish cuisine, resulting in a mix of international dishes that are spectacular. They also combine ingredients in such a way as to achieve authentic contrasts.

SELECT AMBIENCE

Located in a spectacular area of the Malaga coast between Torremolinos and Benalmádena, dining here gives you the opportunity to explore charming Mediterranean beaches before lunch or enjoy a wide range of entertainment after dinner.

You’ll find a pleasant and tranquil atmosphere, softly lit, with gentle music that sets the stage for an unforgettable experience.

DELICIOUS SEAFOOD

• Hake stuffed with vegetables covered in crab sauce
• Pink fish with lemon or grilled
• Swordfish with black butter and capers
• Salmon with roquefort or ménière sauce
• Sole ménière or grilled
• Sole fillets in dill sauce with shrimp
• Spanish Garden-style fish casserole
• Grilled sea bream with garlic-infused sofrito
• Curry langoustines
• Cod loin with langoustines in pil pil sauce
• THURSDAY NIGHT SPECIAL: Spanish Garden gratin lobster

MOUTH-WATERING MEATS

• Veal escalopes with sweet mustard
• Sautéed veal liver with onion and bacon
• Indonesian-style beef and lamb with peanut and curry sauce
• Marinated beef and prawn skewer
• Polynesian-style chicken with curry and rice
• Chinese ginger and honey duck
• Pork tenderloin with tarragon and peach sauce
• Lamb tournedos with mint sauce and bacon
• Duck breast with bitter orange sauce
• Chicken breast stuffed with vegetables and prawns in seafood sauce
• Oven-roasted leg of lamb in its own sauce
• Beef tenderloin
• Beef sirloin
• Málaga-style bull’s tail
• MONDAY NIGHT SPECIAL: Kidney and beef casserole with mushrooms

MUST-TRY SPECIALTIES

Málaga-style bull’s tail: A succulent dish of traditional Spanish cuisine slow-cooked in red wine and accompanied by fresh mushrooms.

Grilled sea bream with garlic-infused sofrito: A delicious bluefish with intense flavor, grilled with extra virgin olive oil, and served with golden garlic and wild asparagus.

Lamb tournedos with mint sauce: Tender pieces of the finest lamb meat grilled to perfection, accompanied by crispy bacon and balsamic mint sauce.

Openings:

Tuesday to Saturday

19:00 – 23:30

Monday and Sunday CLOSED

Contact details:

Avenida Salvador Allende, 58, Local 6, Torremolinos (Málaga)

Phone: +34 952 388 798

Mobile: +34 679915169

E-mail: restaurantetorremolinos@gmail.com

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