At Saltea Restaurant, fresh food isn’t just a promise—it’s the very essence of every dish. Located on the stunning coastline, Saltea has become a culinary gem by embracing the finest, freshest ingredients the Mediterranean has to offer. From sea to plate, the focus on fresh, locally sourced ingredients ensures that every bite is bursting with flavor.

A Commitment to Freshness

In today’s fast-paced world, Saltea brings us back to the roots of cooking by placing freshness at the heart of the menu. Whether it’s the morning catch from the Mediterranean Sea or sun-ripened vegetables from nearby farms, the ingredients used are selected for their quality, ensuring every dish is vibrant and delicious.

From Ocean to Table

One of Saltea’s standout features is its dedication to fresh seafood. The Parpatana de Mero, a flavorful cut of grouper, highlights the beauty of simplicity. Prepared with care, the freshness of their fishes speaks for itself—delicate, moist, and full of natural flavor. It’s no wonder seafood lovers keep coming back for more.

Freshness You Can Taste

Dining at Saltea is an experience that delights the senses. From the moment you take your first bite, you can taste the difference that fresh ingredients make. It’s this dedication to quality, freshness, and bold flavors that keeps guests coming back to savor the authentic Mediterranean dining experience, with a beautiful view of the harbor to top it all off.

For reservations, contact Saltea at +34 966 888 528 or info@saltearestaurante.es.

Visit them at Puerto Deportivo Luis Campomanes, 03599 Altea, Alicante, Spain, and follow them on Instagram @saltearestaurante for the latest updates and event announcements!