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Discover the Michelin-Starred Culinary Journey at Audrey’s in Calpe

Embark on an enchanting gastronomic voyage at Audrey’s, where Mediterranean roots intertwine with avant-garde visions. Chef Rafa Soler crafts an extraordinary culinary narrative, honoring local produce and ancestral recipes, inviting diners to indulge in an unparalleled experience.

Unveiling Culinary Heritage: Raíces and Tierra Menus

In the heart of Calpe’s AR Hotels & Resorts, Audrey’s stands as a beacon of culinary excellence. Celebrating Mediterranean origins, Chef Rafa Soler orchestrates a symphony of flavors rooted in local produce and indigenous recipes.

Raíces Menu: A Culinary Odyssey

The Raíces menu pays homage to Valencia’s diverse landscapes, a tapestry of flavors and traditions. From the verdant orchards to the azure sea and lofty mountains, each dish embodies the essence of the region.

HUERTA: Revel in the bounty of Valencia’s gardens with delicacies like Deshielo de Escarcha de Ensalada Valenciana and Aguacate Escabechado.

MAR: Dive into the depths of the sea with offerings like Gamba Roja de Dénia and Pescado de Lonja, curated to evoke the maritime essence.

MONTAÑA: Journey to the mountains with hearty creations like Costilla de Cerdo con Boletus and Arroz de Pichón de Tiro.

PATRIMONIO DULCE: Indulge in Colinabo, Dátiles y Brioche, a sweet finale celebrating local treasures.

Tierra Menu: Embracing Earthly Flavors

Audrey’s Terra menu is a sensory exploration of earth-inspired delicacies, promising a journey through the terroir of Calpe.

Each dish is a testament to meticulous ingredient selection and Chef Rafa Soler’s culinary artistry, culminating in an unforgettable gastronomic experience.

 

Elevating Tradition with Innovation: Audrey’s Essence

At Audrey’s, every detail is meticulously curated, intertwining tradition with innovation. The ambiance, from ingredients to bespoke sculptures by @georgiepoularianis, reflects a dedication to preserving and evolving Valencian culinary heritage.

A Toast to Excellence and Passion

Under the guidance of expert sommelier César Hernández, Audrey’s invites patrons to savor Michelin-starred cuisine paired with an exquisite selection of wines, elevating each dining experience.

 

A Gastronomic Sojourn: Reservations and Details

Step into the heart of Calpe’s charm and immerse yourself in Audrey’s authentic and creative flavors. Join us for lunch or dinner and savor a Michelin-starred culinary odyssey priced at 95€ per person.

 

Operating Hours:

Lunch: Friday to Sunday, 13:30 – 15:00

Dinner: Wednesday to Sunday, 20:00 – 22:00

Closed: Mondays and Tuesdays

 

Contact Details:

Phone: +34 900 103 798

Email: RESERVAS@AR-HOTELS.COM

Social Media: https://www.instagram.com/p/CteCe_hIkgc/

Website: https://www.ar-hotels.com/

 

 

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