Casa Pepa, nestled in the picturesque Partida Pamis in Ondara, is a Michelin-starred restaurant renowned for its fusion of traditional Spanish cuisine with innovative techniques. Since becoming part of Grupo BonAmb in 2019, the restaurant has continued to elevate its offerings under the expert leadership of head chef Emmanuelle Baron. Her French culinary background combined with her passion for Spanish ingredients results in dishes that surprise and delight even the most discerning palates.

A Menu Rooted in Local Ingredients

At Casa Pepa, the menu is a reflection of the rich agricultural landscape of Marina Alta. The restaurant prides itself on using the freshest, locally-sourced ingredients, ensuring that every dish is a celebration of the region’s natural bounty. Signature dishes like roasted bell pepper with marinated little tunny, and rabbit rice with seasonal vegetables showcase this deep connection to the land. By focusing on the finest quality produce, the kitchen ensures that every plate is a tribute to the flavors of the Mediterranean.

Casa Pepa’s Menus: A Culinary Journey

The dining experience at Casa Pepa is defined by its meticulously crafted tasting menus: Menú Retrato and Menú Bodegón. The Menú Retrato offers four courses that embody the restaurant’s philosophy, capturing its essence in each carefully designed dish. The more extensive Menú Bodegón spans six courses, presenting diners with an even deeper exploration of Casa Pepa’s culinary artistry. Each menu tells a story of tradition meeting innovation, with wine pairings available to enhance the sensory experience.

Seasonality and Sustainability

Casa Pepa’s commitment to sustainability is reflected in its dedication to using seasonal ingredients. The menu evolves with the seasons, ensuring that diners always enjoy the freshest produce at its peak. By partnering with local farmers and producers, the restaurant not only supports the local economy but also reduces its carbon footprint, further cementing its reputation as a forward-thinking establishment.

A Space for Every Occasion

In addition to its extraordinary cuisine, Casa Pepa provides an inviting and elegant setting for any occasion. With the ability to host up to 250 guests, the restaurant is ideal for both intimate dinners and larger celebrations. Every detail, from the ambiance to the service, is thoughtfully curated to ensure a dining experience that is as memorable as the food itself.