Caliu is a restaurant in Torremolinos that offers quality dishes and wines of the highest caliber. The service is friendly and attentive, making it a great choice to include in your gastronomic tour.
Caliu is known for offering cuisine that blends Mediterranean and international styles, with options for traditional, vegetarian, vegan, and gluten-free preferences.
What makes it even more unique is its intimate atmosphere, perfect for sharing a delightful meal with your partner or loved ones.
The menu is extensive, as is the selection of wines that you can pair with each dish. Even more so if you let the Caliu staff guide you in your choices.
Dishes with fish to delight in
- Norwegian Salmon Suprême in Cockles Sauce
- Suprême of Wild Turbot Grilled and with a Shallots and Capers Dressing on the Top
- Rosada -white fish from Atlantic Sea- Low Temperature Coked with 7 veggies and Fine Herbs
- Grilled Sea Bass Suprême in Orange Sauce and Green Pepper Flavored
- Jumbo Cod with AOVE Emulsion
Deliciously Cooked Meats
- Accorn-fed Iberian Pork Sirloin with Boletus Edulis Mushrooms Cream and a Timbale of Rice
- Beef Filet Steak with Caramelized Wholegrain Mustard
- Duck Leg Preserve -Confit- with Apple and Sweet Potatoes Purée
- Lamb Shoulder Boneless Roasted in Champagne
- Accord-fed Iberian Pork Ribs Cooked at Low Temperature in Honey, Soy and Orange
- Steak Tartare
All main courses are accompanied with vegetables of the day. They also offer a weekly menu for 24 euros
Opening times
From Monday to Sunday, from 7:00 PM to 1:00 AM.
Contact details:
Address: Av. de España, 18, 29620 Torremolinos, Málaga
Contact: +34 611 75 66 11
https://www.caliurestaurant.net/
