A Michelin-Starred Culinary Destination
Nestled in the serene landscapes of Jávea, BonAmb is a two Michelin-starred restaurant renowned for its innovative approach to Mediterranean cuisine. Set in a beautifully restored country house, BonAmb has become a destination for food lovers seeking a memorable gastronomic experience. Chef Alberto Ferruz, known for his time at Casa Pepa, creates dishes inspired by the sea and the land, focusing on the rich bounty of Alicante’s Marina Alta.
BonAmb’s Final Chapter of the Light Trilogy
BonAmb unveils its 2024 Fustes menu as the grand finale of a three-year journey centered on the theme of light. This season builds upon the previous l’Encesa and Pesqueres themes, each drawing inspiration from the region’s fishing traditions. Chef Ferruz’s 11-course tasting menu, priced at 185€, promises to take guests on a culinary journey steeped in local heritage.
The “Fustes” Menu: A Tribute to Legacy
The Fustes menu is a meticulously crafted tasting experience, featuring fresh seafood, locally sourced produce, and aromatic herbs. Each dish reflects the deep connection to Jávea’s history and celebrates the harmony between tradition and modern innovation. Guests can elevate their dining experience with a perfectly paired wine selection curated by BonAmb’s team of experts.
A Culinary Journey Rooted in Tradition
BonAmb’s Fustes season showcases Chef Ferruz’s dedication to highlighting the essence of Jávea. The trilogy, which began in 2022, explores centuries-old fishing techniques and the flavors they inspire. This final chapter invites diners to immerse themselves in the beauty and tradition of Marina Alta’s culinary culture.
Contact Information:
Carretera Benitachell, 100
03730 Jávea/Xàbia, Alicante
+34 965 08 44 40
