BonAmb, nestled in the picturesque landscapes of Jávea, stands as a pinnacle of culinary brilliance, honored with two prestigious Michelin stars. This unique establishment finds its muse in the changing seasons, each bringing a fresh theme to the fore. Set within a gracefully restored country house amidst stunning surroundings, BonAmb offers an ambiance as delightful as its cuisine.
At the helm, Chef Alberto Ferruz, known for his work at the Michelin-starred Casa Pepa, draws inspiration from the Mediterranean and the rich bounty of Alicante’s Marina Alta. His dishes, a celebration of exquisite fish and seafood, are complemented by the freshest produce from local gardens and aromatic herbs from the Montgó mountains.
Embracing the Essence of Jávea
Embracing the Essence of JáveaBonAmb transcends traditional dining, aiming to craft an encompassing gastronomic journey. With a menu deeply rooted in the local heritage and produce of Jávea, Chef Ferruz and his partner Pablo Catalá aspire to offer more than just meals; they invite guests to indulge in a festivity of flavors, joy, and culinary craftsmanship. This commitment to excellence is a shared vision, brought to life by the collective effort and passion of the entire BonAmb team.
Unveiling “Fustes”: A Tribute to Light and Legacy
2024 heralds the grand finale of BonAmb’s three-year exploration of ‘light’, culminating in the much-anticipated “Fustes” season. Building on the success of the ‘l’Encesa’ and ‘Pesqueres’ themes, “Fustes” is set to offer an unparalleled 11-course tasting menu priced at 185€, with an optional wine pairing expertly selected to complement each dish. This season’s offerings are designed to stir emotions, narrate stories, and celebrate the intricate interplay of flavors and textures.
Every dish at BonAmb is a narrative of dedication, creativity, and the relentless pursuit of culinary perfection. Reserve your table for a dining experience unlike any other at BonAmb.
Contact Details
Carretera Benitachell, 100
03730 Jávea/Xàbia, Alicante
+34 965 08 44 40
