Beat is under the culinary mastery of Valencia-born Chef José Manuel Miguel, the only chef honored with Michelin stars in both Spain and France. Since its opening in May 2016, this establishment has consistently delivered avant-garde haute cuisine rooted in a harmonious blend of Mediterranean vitality and refined French cooking, earning it a coveted Michelin star for its high-quality culinary creations.

The menu, curated with meticulous attention, showcases contemporary dishes infused with fresh, seasonal produce. From delectable canapés to tantalizing appetizers, every creation reflects Chef José Manuel Miguel’s dedication to using top-tier ingredients sourced locally and internationally.

Top-level Dining Experience at Beat

At Beat, guests are treated to an extensive wine cellar boasting over 300 national and international labels, complementing the flavors woven into each dish. The restaurant’s spacious dining room, illuminated by natural light pouring through ample windows, mirrors the Mediterranean ambiance, ensuring a sensory delight at every turn.

Diners can indulge in rice dishes, a fusion of Albufera’s bomba variety presented in the finest French style, spotlighting the seamless union of both cultures. The meticulous service further enhances the experience, allowing guests to immerse themselves in the essence of the Mediterranean.

In conclusion, Beat Restaurant beckons those seeking an unforgettable gastronomic journey– promising an exquisite blend of flavors, colors, and aromas. It’s a symphony of sensations curated to delight the senses and create everlasting culinary memories.

Step into Beat, where the marriage of Mediterranean exuberance and French sophistication awaits. They invite you to embark on an exceptional culinary odyssey unlike any other, endorsed by the prestigious Michelin guide for its unwavering commitment to culinary excellence.