As the autumn season rolls in, La Plume Restaurant in La Nucía offers the ideal escape to savor the changing weather and a carefully crafted menu that reflects the essence of the season. Whether you’re soaking in the crisp air on their picturesque terrace or cozying up indoors, La Plume provides the perfect ambiance for a memorable dining experience.
Indulge in the October Menu
La Plume’s October special menu celebrates the rich flavors of fall. Begin your culinary journey with fresh and vibrant starters like the Mixed Salad with smoked salmon or the classic Bruschetta, featuring toasted bread topped with tomato and anchovy. For something heartier, the Vitello Tonnato offers a creamy chicken breast topped with a luscious tonnato sauce.
A Taste of Comfort
For the main course, indulge in dishes that bring warmth and comfort. The Roasted Pork Knuckle is a rustic favorite, served with a savory potato pie, perfect for those cooler days. Seafood lovers will enjoy the delicate Fillet of Salmon with tomato sauce and capers or the rich flavors of Pasta with Shrimps in a garlic tomato sauce. For an elevated experience, try the Beef Tenderloin, with a choice of pepper or mushroom sauce, for an extra 8.50€—a melt-in-your-mouth indulgence that is worth every bite.
Sweet Autumn Endings
Finish your meal with a sweet note, choosing from decadent Crème Brûlée, rich Tiramisu, or velvety Chocolate Mousse, all perfect companions to a warm cup of coffee or a crisp glass of wine.
Dine in Serenity
Whether seated on La Plume’s terrace, enjoying the beautiful autumnal surroundings, or in their charming indoor space, each dish is crafted to celebrate the season’s transition. With stunning views and an inviting atmosphere, La Plume’s October menu is your ticket to a delightful dining experience.
Location: Partida Cautivador 39, 03530 La Nucía (CV-760 Road, La Nucía/Altea km5)
Contact: +34 616 88 44 68
