Costa Blanca, a picturesque region in southeastern Spain, is renowned for its stunning beaches and vibrant culture. It’s also a gastronomic haven, home to several Michelin-starred restaurants that offer world-class dining experiences. This guide explores some of the top culinary destinations in Costa Blanca, featuring insights from the chefs who make these restaurants exceptional.
Quique Dacosta
At the helm of Costa Blanca’s culinary scene is Quique Dacosta, whose eponymous restaurant in Dénia has earned three Michelin stars. Dacosta is celebrated for his innovative approach to traditional Mediterranean cuisine. At an interview with Food and Wine Gazette, he emphasizes, “Our interest in evolution is what sparks our work every day. Creation is part of evolution.” His dishes are a blend of tradition and modernity, showcasing local ingredients with artistic flair.
Casa Bernardi
Ferdinando Bernardi’s Casa Bernardi in Costa Blanca is a sanctuary for authentic Italian flavors. Bernardi’s philosophy centers on simplicity and quality, preserving and innovating his Italian roots. He states, “I wanted to continue with the culinary tradition of my family, since my passion is cooking and treating customers.” This dedication to excellence has made Casa Bernardi a must-visit for Italian cuisine enthusiasts.
Bon Amb
Located in Jávea, Bon Amb is a Michelin-starred restaurant led by Chef Alberto Ferruz. The name means “Good Environment,” reflecting its serene ambiance and exceptional cuisine. Ferruz focuses on local produce and innovative techniques, saying, “Each dish is a tribute to our land and its bounty”.
Casa Pepa
Casa Pepa in Ondara, a Michelin-starred establishment, celebrates Valencian cuisine with a modern twist. The chefs at Casa Pepa, led by Emanuelle Baron, emphasize the importance of seasonality and local produce. “Our menu is a journey through the flavors of Valencia, reimagined for today’s palate.”
El Xato
’s El Xato in La Nucia offers a unique blend of traditional flavors and modern techniques. The Michelin-starred restaurant is known for its creative approach to Mediterranean cuisine. Figueira believes, “Cooking is an art, and every dish is a canvas”.
Orobianco
Orobianco in Calpe stands out with its breathtaking views and exquisite Italian dishes. Chefs Paolo Casagrande Orobianco focus on combining Italian culinary traditions with local ingredients, creating a setting with incomparable views where the sky and the Mediterranean merge into one”
L’Escaleta
Kiko Moya’s L’Escaleta in Cocentaina has earned two Michelin stars for its inventive Spanish cuisine. Moya’s dishes are known for their bold flavors and modern techniques. He affirms, “We aim to create dishes that tell a story and evoke emotions”.
Others We Recommend
Peix & Brases, Dénia
Peix & Brases offers a diverse menu celebrating the sea’s bounty, known for its fresh seafood and creative presentations.
La Finca, Elche
La Finca, led by chef Susi Díaz, is celebrated for its inventive Mediterranean cuisine. The restaurant’s charming setting and innovative dishes make it a standout in Elche.
