Nestled in the heart of the Marina Alta in Javea, Ca Aleix is more than just a restaurant—it’s a culinary journey steeped in family tradition. Here, in a natural setting, you can savor the rich flavors of authentic Spanish cuisine, crafted with love and precision. What began as a simple idea from the father of Alejandro Crespo, now the head chef, has blossomed into one of the most sought-after dining destinations in Spain. This success is due to the seamless fusion of art, gastronomy, and nature that defines Ca Aleix.

At Ca Aleix, you’ll experience the warmth of family hospitality combined with gourmet delights. Alejandro’s culinary creations, made with his mother’s cherished recipes, are served with care by his father, sister, and girlfriend, who expertly guide you through the menu, recommending the best dishes and wines to enhance your experience. The ambiance is both cozy and elegant, offering a unique blend of tradition and sophistication.

Alejandro, a talented 26-year-old chef, has quickly made a name for himself. He attributes the restaurant’s success to the legacy of culinary skills passed down by his mother, which he now shares with the world. Remarkably, Ca Aleix has gained popularity word-of-mouth from satisfied diners has been their best publicity.

Must-Try Dishes at Ca Aleix

While every dish at Ca Aleix is a celebration of flavor, here are some standout recommendations that capture the essence of Mediterranean cuisine, elevated with modern techniques and presentation:

• Rice Dishes and Fideuàs: The heart and soul of Ca Aleix’s menu. The traditional Spanish rice dishes, like the classic paella with chicken, rabbit, broad beans, and artichokes, the Valencian paella, and the vegetable paella, are a must-try. These dishes perfectly encapsulate the essence of Spanish cooking. Additionally, their seafood fideuà, as well as variations with duck, figatell (a traditional Valencian sausage), and chickpeas, are not to be missed.
• Cocadas de la Marina: A signature dish at Ca Aleix, this traditional recipe is a must-try for anyone visiting this magnificent restaurant.

• Desserts: Be sure to save room for dessert, as Alejandro and his girlfriend craft each one with local, high-quality ingredients. Highlights include the torrija (a Spanish-style French toast), cheesecake, and apple tart Tatin—all of which are sure to satisfy your sweet tooth.

Ca Aleix is a place where every meal tells a story, and every bite brings you closer to the heart of Spanish culture and family tradition. If you are in  Costa Blanca, this is your opportunity to experiment the real and traditional spanish culture.

CONTACT INFO

Horario Ca Aleix: 13.00 a 17.30 h. 

Martes Cerrado.Camí Cabanes, 203, 03739 Jávea, Alicante

Tel.: 629 268 900

Horario: 13.00 a 17.30 h.

Open all days except Tuesdays.